A menu created with products of the highest quality, seasonal and proximity, selected with organic calçots and married with the wines of the same winery.
MIQUEL JANÉ BODEGA RESTAURANT
Open every weekend (also weekdays for groups) for all those who want to enjoy a menu of grilled or calçotada. The grill is made outdoors, with rattles and vines from our old vines. Products of highest quality, seasonal and proximity are used. We adapt the menus for vegetarians, celiacs ...
Many are those who have given us special family events (weddings, baptisms, communions ...) as well as events for companies.
You also have the option to take a guided tour and tasting in the winery. Every Saturday and Sunday at 11 am we organize visits to the vineyards and the wine cellar with tasting of the 5 wines we elaborate on the farm where they will discover the secrets of our land and the art of elaborating wine and tasting it to interpret all the Its complexity: share with us a unique day of nature, viticulture and oenology. A walk through the vineyards, an enologic part between presses and barrels and finishing with a tasting of our wines and regional products while the tasting course is taught.
Price calçotada: 29€/person; under 12 years: 15€/person
What does it include?
"Calçots" (20 units) * with its "romescu" sauce
* At the time of making the reservation, they can request more calçots units. Supplement of € 2/15 calçots.
Grilled meat with potato "al caliu", artichoke, beans and "all i oli" sauce
Lemon sorbet, custard with cream or chocolate brownie
Bread, glass of wine, water and coffee included