We will discover how different textures and flavours of chocolate can be paired with our wines, both out of similarity and in contrast. It will be finger-licking good!
Before starting to play with the chocolates, we will visit Albet i Noya wine-cellar so that you can find out about our history and the process of making our organic wines. Then we will delve into the world of chocolate, to taste different textures and flavours of chocolates thanks to Chocolates Solé, where we will discover for ourselves what the best combination is for each one of the wines to be tasted.
For tours in English, ask for dates available at firstname.lastname@example.org